Facility Design and Construction for the Food & Beverage Industry

Fluor offers food and beverage industry clients more than a half-century of food process know-how along with one of the world's most impressive track records for design/build safety, cost control, and time-to-market. Clients depend on Fluor’s innovative niche-focused solutions to consistently meet or exceed the most demanding business objectives.

Fluor's food and beverage clients represent some of the most diversified groups of companies and technologies in the industry. Experience gained from these projects provides a wide range of capabilities to serve each client. Fluor's process experience ranges from basic commodity processing to emerging technologies such as supercritical extraction and aseptic packaging.

Fluor experts rely on their practical working knowledge of the technologies, processes, material handling practices, and packaging requirements vital to modern food production facilities.

Fluor provides solutions for many categories of food and beverages, including:

  • Baked goods
  • Cake mixes and frostings
  • Cereals
  • Confectionery
  • Dairy based products
  • Frozen novelty goods
  • Pet foods (dry and wet)
  • Salty snack foods and nuts
  • Spices
  • Beverages, breweries, and spirits
  • Canned soups and vegetables
  • Coffee and tea
  • Corn wet milling
  • Frozen meals
  • Meat processing
  • Prepared dough products
  • Sauces, condiments, spreads, dressings, edible oils
  • Sugar/commodity processing